Garlic butter bun (LL)

Korean-inspired garlic butter soft bun with cream cheese filling. Size of 30grams or 55grams dough. Low-lactose by default.

Minimum order of 2 pieces.

Ingredients: butter, MILK, WHEAT FLOUR, sugar, salt, instant yeast, bread improver (calcium carbonate E170i, emusifiers (E472e, E481i), enzymes (E1100, E1100i), anti-oxidants (E300)), egg, cream cheese, whipping cream, condensed milk, minced garlic, butter, honey, parsley, oregano, (coriander).