Boa and Bim bakery
Matcha cake variants
Matcha cake variants
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- Matcha sponge cake (gluten-free possible)
- Matcha ganache whipped cream
- Matcha ganache (contains lactose)
Optional topping:
- Yuzu jam (Japanese citrus)
- Strawberry compote
- Matcha-Jasmine whipped cream, Jasmine jelly (contains GELATINE)
Ingredients: eggs, raspseed oil, lactose-free MILK, WHEAT FLOUR, cornstarch, lime juice, citronsyra E330, vanilla extract, glycerol E422, sugar, salt, matcha powder. Cream: whipping CREAM, alternative plant-based cream (vegetable oil (hydrogenated #palm oil), sugar, emulsifiers (polysorbate 60*, polyglycerol esters of fatty acids*, 1,2-propylene glycol esters of fatty acids*, lactic acid esters of mono- and diglycerides of fatty acids, lecithin (SOYA)), stabilizers (cellulose powder, xanthan gum), salt, flavors), white chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: Lecithins (SOYA), Natural Vanilla Flavouring).
Gluten-free sponge cake: oil, lactose-free MILK, potato flour, rice flour, cornstarch, lime juice, citronsyra E330, vanilla extract, glycerol E422, sugar, salt, matcha powder. Cream: whipping CREAM, alternative plant-based cream (vegetable oil (hydrogenated #palm oil), sugar, emulsifiers (polysorbate 60*, polyglycerol esters of fatty acids*, 1,2-propylene glycol esters of fatty acids*, lactic acid esters of mono- and diglycerides of fatty acids, lecithin (SOYA)), stabilizers (cellulose powder, xanthan gum), salt, flavors), white chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: Lecithins (SOYA), Natural Vanilla Flavouring).
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