Oolong-Jasmine-Lychee cake

• Vanilla sponge cake soaked with lychee syrup (Gluten-free possible)
• Oolong-Jasmine tea whipped cream
• Lychee pieces
• Oolong-Jasmine tea sauce
• Lychee jelly (optional, contains GELATINE)
  

Ingredients: eggs, raspseed oil, lactose-free MILK, WHEAT FLOUR, cornstarch, lime juice, citronsyra E330, vanilla extract, glycerol E422, sugar, salt, oolong-jasmine tea powder, . Cream: whipping CREAM, alternative plant-based cream (vegetable oil (hydrogenated palm oil), sugar, emulsifiers (polysorbate 60*, polyglycerol esters of fatty acids*, 1,2-propylene glycol esters of fatty acids*, lactic acid esters of mono- and diglycerides of fatty acids, lecithin (SOYA)), stabilizers (cellulose powder, xanthan gum), salt, flavors), white chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: Lecithins (SOYA), Natural Vanilla Flavouring), oolong-jasmine tea.

Gluten-free sponge cake: oil, lactose-free MILK, potato flour, rice flour, cornstarch, lime juice, citronsyra E330, vanilla extract, glycerol E422, sugar, salt, oolong-jasmine tea powder. Cream: whipping CREAM, alternative plant-based cream (vegetable oil (hydrogenated palm oil), sugar, emulsifiers (polysorbate 60*, polyglycerol esters of fatty acids*, 1,2-propylene glycol esters of fatty acids*, lactic acid esters of mono- and diglycerides of fatty acids, lecithin (SOYA)), stabilizers (cellulose powder, xanthan gum), salt, flavors), white chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: Lecithins (SOYA), Natural Vanilla Flavouring), oolong-jasmine tea.