Pandan Coconut Cake (L)

Pandan a.k.a “Vanilla of the East”, widely used in Asian cookings, known for its green colour from the plant and sweet, fragrant aroma - combination of notes of vanilla, toasted coconut, almond and grass. Lactose-free. Gluten-free possible.

• Pandan sponge cake
• Coconut whipped cream 

Ingredients: eggs, raspseed oil, lactose-free MILK, WHEAT FLOUR, cornstarch, lime juice, citronsyra E330, vanilla extract, glycerol E422, sugar, salt, pandan powder. Cream: whipping CREAM, plant-based alternative cream, coconut cream.

Gluten-free sponge cake: oil, lactose-free MILK, potato flour, rice flour, cornstarch, lime juice, citronsyra E330, vanilla extract, glycerol E422, sugar, salt, pandan powder. Cream: whipping CREAM, plant-based alternative cream, coconut cream.