Red velvet Cake (L)

Red velvet cake is a flavourful blend of vanilla, cocoa and tanginess. Boa and Bim’s version takes on an Asian twist with the signature chiffon sponge cake and whipped cream.

• Red velvet sponge cake (gluten-free posssible)
• Cream cheese frosting

Optional filling:

• Strawberry compote

Ingredients: eggs, raspseed oil, lactose-free MILK, WHEAT FLOUR, cornstarch, lime juice, citronsyra E330, vanilla extract, glycerol E422, sugar, salt, cocoa powder, red food coloring (E124, E155). Cream: whipping CREAM, condensed milk, cream cheese (MILK, CREAM, stabilizer).

Gluten-free sponge cake: oil, lactose-free MILK, potato flour, rice flour, cornstarch, lime juice, citronsyra E330, vanilla extract, glycerol E422, sugar, salt, cocoa powder, red food coloring (E124, E155). Cream: whipping CREAM, whipping CREAM, condensed milk, cream cheese (MILK, CREAM, stabilizer).