Vietnamese Coffee Cake (L)

Vietnamese coffee is made of Robusta coffee beans instead of Arabica. Lactose-free. Gluten-free possible.

• Chocolate sponge cake soaked with Black Vietnamese Coffee
• Vietnamese coffee whipped cream

Optional topping:

• Coconut cream
• Salted foam

Ingredients: eggs, raspseed oil, lactose-free MILK, WHEAT FLOUR, cornstarch, lime juice, citronsyra E330, vanilla extract, glycerol E422, sugar, salt, cocoa powder. Cream: whipping cream, plant-based alternative cream, non-creamer coffee powder (glucose syrup, refined hydrogenated palm kenel oil, sodium caseinate, dipotassium phosphate, mono & diglycerides of fatty acids, sodium polyphosphate, silicon dioxide, beta carotene, robusta coffee, SOYA, maltodextrin, artificial coffee flavor).

Gluten-free sponge cake: oil, lactose-free MILK, potato flour, rice flour, cornstarch, lime juice, citronsyra E330, vanilla extract, glycerol E422, sugar, salt, cocoa powder. Cream: whipping cream, plant-based alternative cream, non-creamer coffee powder (glucose syrup, refined hydrogenated palm kenel oil, sodium caseinate, dipotassium phosphate, mono & diglycerides of fatty acids, sodium polyphosphate, silicon dioxide, beta carotene, robusta coffee, SOYA, maltodextrin, artificial coffee flavor).